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Maritozzo
Ingredients:
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For the Cream
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1/4 Cup of flour
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1/4 Cup of water
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2/3 Cup of brewer's yeast
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1 teaspoon of sugar
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For the dough
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7/8 Cup of flour
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2 Tblspoons of milk
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2 Tblspoons of honey
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2 Tblspoons of delicate extra virgin olive oil
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1 yolk
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the peel of an organic orange
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1/4 Cup of soaked raisins
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more flour for sprinkling
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1 1/2 Cup of fresh whipping cream
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1/4 Cup of powdered sugar
Directions:
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Prepare the leavening by mixing flour, water, yeast and sugar in a small bowl. Let it grow for half an hour.
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Meanwhile, in a bowl, mix milk, honey, egg and oil. Add some flour and start kneading with a fork. Then pour in the leavening and then again the flour until it forms a soft dough. Add the orange peel and the previously soaked and squeezed raisins.
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A smooth dough, let rise until doubled.
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Gently deflate the bottle and divide it into 6 equal portions.
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Make a ball from each, and give a pointed shape to the ends.
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Let it grow until doubled.
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Preheat the oven to 180 °, brush with the egg white at room temperature and then cook for about 15 minutes.
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Let the Maritozzi cool before filling them with the very cold whipped sugared cream from the fridge.
Sprinkle with powdered sugar and serve.
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